Recipe for Caramelized Red Onion Compote
A slowly cooked red onion compote, similar to a chutney, to accompany terrines, cheeses, and why not, pâté!
Recipes
A slowly cooked red onion compote, similar to a chutney, to accompany terrines, cheeses, and why not, pâté!
A delicious dessert that I made during a lunch for friends I recently hosted. This dessert was a hit, and using a meringue-like cake as a tart base is a very indulgent idea that pairs wonderfully with the diplomat cream and strawberries. A delightful idea for Mother’s Day.
Discover this recipe for veal stir-fry with green olives in the Provençal style. This easy recipe is loved by family and friends… Perfect for your next dinner.
Indulge in this delicious banana tart. In this gourmet twist on the classic apple version, the caramelized bananas add an exotic and savory touch.
My favorite dessert, the incredible lemon meringue tart with almond shortcrust pastry.
Do you want to entertain both kids and adults with innovative sandwiches? Using a cookie cutter, make a hole in the center of the sandwich and crack an egg inside. It’s simple, fun, and delicious.
Tataki is a Japanese dish made of meat or fish that is quickly seared and marinated, then served in slices. Here is a recipe for beef tataki, undoubtedly the best recipe I have tried!
I present to you this delicious no-bake cheesecake prepared in no time for those quick chocolate dessert cravings or to entertain guests! A light cheesecake that can be enjoyed without restraint and with delight…
These cookies are very indulgent and butter-free. They are healthier, with pumpkin replacing the butter, and they remain very rich and ultra soft.
Discover a delicious Mediterranean specialty with this recipe for octopus. This typical dish from the region highlights the tender texture and subtle flavor of octopus, enhanced by fresh and lemony notes. Easy to prepare, this dish invites you to explore the culinary pleasures of seafood while delighting your guests.
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