Recipes
Ghee is a clarified butter often used in cooking. Free from lactose, water, and proteins, it is made by heating regular butter (unsalted, semi-salted, or salted) on a very low heat to separate the fat from the milk proteins, lactose, and whey, in order to recover only the fat.
These small cakes covered with a mixture of zaatar and olive oil are very common in Lebanon (often for breakfast with yogurt) and are great for appetizers. Zaatar is now easily found in specialty grocery stores or on websites dedicated to spices.
Make your own homemade fondant with this simple and economical recipe. Perfect for decorating your cakes, this fondant is pliable, easy to work with, and lends itself to all your creative desires.
I tried this dessert for the first time during Easter 2020. We were in lockdown without family, quite sad and worried. I finished this dessert at 2 AM, but the kids were in awe of this cute bunny, and it warmed their hearts. It has now become our Easter tradition after the egg hunt! A tender, sweet dessert that can be endlessly varied according to taste.
For about thirty palm pastries. Easy recipe to make with children.
Enjoy this very simple recipe for hard-boiled eggs. Easy to prepare, this budget-friendly recipe is very quick to make.
Here is my best recipe for sweet waffles. For the topping, I suggest some flavor combinations: Banana/dark chocolate/shredded coconut, Strawberries/vanilla with vanilla mascarpone, Raspberries/white chocolate, Citrus (2 tablespoons of zest in the batter, the segments will accompany the waffles).
Discover the recipe for Caramelized Ginger Pork, an extremely popular Chinese dish that is also found in restaurants. If you’re in the mood for a delicious Asian dish full of flavors, this recipe is perfect to satisfy your taste buds. A subtle balance between sweet and savory, enhanced by the spicy touches of fresh ginger and chili. Crunchy vegetables add a beautiful texture, while the caramelized sauce delicately envelops the tender meat. It’s a complete and balanced meal that is easy to prepare, transporting you for the duration of a dinner.
For Christmas, we combine poultry with liver pâté by preparing a traditional stuffing. For fans of local products, you’re in for a treat. Ground meat, liver pâté, apples, bread, and a bit of parsley to season your festive meal.
This porridge recipe is no-cook and can be prepared calmly the night before. The next morning, all you have to do is enjoy it after adding a few extra treats (here, some strawberry-flavored chocolate shavings and a halved strawberry).
TH 
EN
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