Christmas Tea Recipe
An idea for gourmet gifts to give during the holidays. A recipe for 300 grams of tea, divided into four portions of 75 grams.
Recipes
An idea for gourmet gifts to give during the holidays. A recipe for 300 grams of tea, divided into four portions of 75 grams.
Freely inspired by my mother who makes them this way… I have always eaten them as a child, so what a surprise when I saw them on the menu in every restaurant during my trip to India! It may seem strange, but try it, it’s delicious; they are also welcome on brunch tables.
A potato millefeuille with cheese for raclette with truffle, perfect for winter. This recipe is presented by a family business.
From Marseille to Nice, everyone knows Panisse! This delicious southern specialty made from chickpea flour lends itself to many preparations. In slices, as chips, or fries, it is very easy to cook for an original appetizer or a sunny meal!
Discover this recipe for goulash. Iconic in Hungarian cuisine, this hearty dish is made with beef and vegetables. Delicious and easy to prepare, it is a satisfying and unique specialty that will delight your taste buds.
A toast recipe to enjoy during the holidays (or any other time).
Today I offer you a new salad recipe. With this heat, salads are on the menu every day. This salad is fresh, light, yet still quite complete and nutritious. It can be served as a starter, as a side dish with grilled meats, or even as a light main course, with melon as a starter, for example, and a bit of cheese to finish.
Apple and raisin cake, quick, easy, and delicious!
An excellent and complete vegetarian dish that served with a salad makes for a perfect dinner!
A light cake to enjoy without remorse.
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