คลังเก็บ: Recipes

After a good meal that lasts all day, our little stomach tells us STOP when it comes to dessert… except that this frozen log will slide down easily. Under a shiny chocolate-caramel salted butter glaze, there’s a delicious chocolate ice cream, followed by spiced cookies and vanilla ice cream, it’s a delight!

The Easter nest is a soft chocolate cake decorated with small chocolate eggs. A traditional recipe to enjoy with family or friends. Here’s how to make a mini Easter nest using a mixer.

Easter Glass Cookies, White Chocolate-Almond Mousse are cookies shaped like small glasses, with a base of hazelnut spread and a white chocolate-almond mousse, covered with dark chocolate shavings and decorated with small eggs; it’s a DELIGHT.

Succumb to the rhubarb and almond cream tart from a renowned chef. This recipe is easy to make for a delightful dessert.

Today I propose a very moist cake with plums, featuring a light and airy texture. It is truly delicious. Moreover, it is very easy to make, within everyone’s reach. If you don’t have plums, you can use apples, figs, or other seasonal fruits.

What a delight these cookies are! Slightly crunchy and very crumbly, not too sweet, with a good buttery flavor. In taste, they are similar to puff pastries, with the light and crumbly consistency of puff pastry. And one would never guess that it’s a quick version of puff pastry, much faster and easier to make.