คลังเก็บ: Recipes

Recipes

Kaki Mousse Recipe

An original way to enjoy this exotic fruit. A creamy mousse that is easy to make.

Recipe for Grated AOP Cheese Cake with Lemon Salmon Filling

A cake recipe provided by Entremont. Photo: Stéphanie Iguna (LaFoodFactory) / ENTREMONT

Recipe for cold yellow soup served with satay skewers.

Cold soup of carrots, peppers, and corn served with chicken-shrimp skewers and satay sauce. An explosion of flavors!

Quince Tart Recipe

To try: this recipe for quince tarts.

Thick Ham Quiche Recipe

Today I offer you a delicious ham quiche, perfect as a starter or a light meal. A thick quiche, just like in a restaurant. It is very creamy and super tasty.

Recipe for Fruity Verrines, Blueberry Wild Mousse and Confit

Freshness and lightness in this fruity mousse.

Recipe for Mini Matcha Charlottes

A quick and easy recipe for small matcha tea charlottes. Thanks to its biscuit base, no baking is required, making it child’s play to prepare!

Recipe for Spaghettoni with Seafood Salad

Spaghettoni with maritime flavors. It’s ideal for the summer season. A recipe suggestion.

Recipe for Savory Buckwheat Eclair with Sardine Fillets in Extra Virgin Olive Oil and Whipped Lime Cream

Festive recipe with fresh sardine fillets in olive oil: sure to delight your guests with a combination of original flavors.

Recipe for Chocolate Easter Eggs with Spreadable Cream

This chocolate Easter egg and spread recipe is provided.

Scroll to top
thTH