Recipes
Strawberries prepared in a way that makes their flavor explode! With the “brand new” mint that has appeared in the garden, it’s a delight. However, be careful not to overdo it with the orange blossom; it should enhance and magnify the strawberries, not mask their fragrance!
A recipe for red mullet filet proposed by Chef Florent Saint-Marc for Marmande tomato. Photo credit: AIFLG.
Today I suggest flaky pancakes with green onions and parsley, cooked in a pan. They are so good – a pure delight!
An easy recipe that can be prepared in advance and reheats very well.
And what if we dared to try an appetizer that changes with these polenta bites topped with tuna tartare?
We love these tempura made from potato peels.
A fairly easy recipe that I succeeded on the first try 😉 Serve it at the time of the appetizer right after it comes out of the oven, or reheat in the oven or in a skillet if possible with a lid, on low heat for a crispy side!
To celebrate the arrival of the sun, we are invited to enjoy colorful seasonal appetizer recipes. A chef and author reinvents the traditional Venetian cicchetti that typically accompany a popular spritz by offering a twisted and spring-inspired version of a multicolored poke bowl with a matcha dressing.
A stylish and gourmet starter
Enjoy this roasted chicken filet recipe with cider. Very easy to prepare and budget-friendly, this recipe is ideally served with pasta or a potato gratin.
TH 
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