คลังเก็บ: Recipes

Recipes

Surprise Roasted Cauliflower Recipe

This “surprise” cauliflower goes well with any roasted meat. The surprise lies in coating it with oil mixed with instant onion soup as a condiment. Amazing, isn’t it? Since the cooking takes a bit long, prepare it in advance and reheat it gently, wrapped in aluminum foil, before serving.

Recipe for Zucchini Caviar with Curry and Mint

A very pleasant and original preparation with strong and fresh flavors…

Recipe for Pumpkin Crème Brûlée

A delicious recipe that features this vegetable that I appreciate a lot in dessert.

Linguine with shrimp recipe

A delicious recipe for linguine with shrimp, lemon, parsley, white wine, and chili pepper.

Sea Toast Recipe

It’s the trend of open-faced sandwiches. Mine is based on fish and fish spreads. It is fresh, colorful, and very delicious.

Stuffed Butternut Squash with Duck Confit

Another way to enjoy butternut squash … Nevertheless, just as delicious!

Salmon Club Recipe

Healthy Sandwich Wellness Recipe by Rémy GIRAUD, Les Hauts de Loire, Onzain. Photo credit: Laurent Alvarez.

Recipe for Chicken with sumac, zaatar, and lemon.

In the tradition of recipes for chicken marinated in spices and then roasted in the oven, this one also cooks on its own after a few hours spent in sumac and za’atar, a beloved Eastern blend.

Pea cream, bacon espuma, and parmesan tuille.

Here is a fragrant summer starter that can be prepared in advance. A glass of pea cream, bacon foam, and a parmesan crisp. A delicious, original, and very pretty appetizer.

Quick recipe with pears and chocolate.

I’ve been wanting to make this treat with a slightly strange name for a while now. In fact, it’s a cake that can be made quickly and easily. It takes absolutely no time and is accessible to anyone, even those who are the most novice in the kitchen.

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