Recipes
The millefeuille has existed for centuries. First published by a certain chef, then forgotten, its recipe was rediscovered by a pastry chef in Paris in 1867. He caused a sensation with his pastry, selling hundreds of them each day. Here is my version, an ode to this famous dessert, very easy to make at home!
Delicious almond balls that I flavored with orange blossom.
Essential in pastry to color and flavor your creams, tarts, macarons, etc. made from Iranian pistachios, here is a 100% natural recipe for an unequaled result!
Ultra indulgent jars for the holidays.
The chocolate in 3 colors and 3 different textures makes up this original and delicious creation: 1 creamy milk chocolate, 1 dark chocolate ganache, 1 white chocolate mousse, arranged on a cocoa shortcrust pastry.
Craving a beautiful focaccia with sheep cheese and cherries from our regions? Try this delicious recipe!
Combining indulgence, health, and well-being during the holidays can be complicated. That was without considering this recipe for sea bass tartare with apples that will elevate your festive meals!
To try: this recipe for a soft Christmas tree cake!
Light, fluffy recipe idea that is a nice change from traditional cakes. It’s also a good way to get children to eat vegetables.
Discover this recipe for pineapple and rum cake. This easy recipe is an exotic dessert that everyone will enjoy at the end of the meal.
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