Recipes
I really love tarts and cheesecakes. In this series, the regional cheesecakes are a must. Whether plain or combined with fruits, these tarts are generous and have everything to please. We enjoyed them once again. A shortcrust pastry, a rhubarb compote, and a generous layer of cream cheese mousse – a combination that is truly indulgent.
Broccoli and shrimp flans, a recipe I make quite often, simple and tasty. I recently offered it to my granddaughters and they loved it.
A recipe that combines chicken with summer vegetables served with rice and enhanced by a sauce.
A delicious recipe for an old tomato tartare. AUTHOR/ CREDITS: WORKSHOP SESAME.
Today I offer you cookies with banana, also filled with a good dose of chocolate chips. A delicious and indulgent mix. Moreover, this recipe does not contain eggs, which is perfect for those who are allergic or if you simply run out of eggs.
A recipe for a yule log by chef 3-star Mauro Colagreco.
If you are looking for a comforting dessert that evokes the spices of Christmas, this spiced bread pudding is the perfect trick to use leftovers and create a creamy delight with winter flavors. Easy to prepare, it only requires a few basic ingredients and gentle baking in the oven.
A simple and impressive starter for the holidays.
A delicious recipe for oven-roasted feta, cherry tomatoes, and mini bell peppers with balsamic vinegar. Enjoy with bread as an appetizer or as a side dish for pasta, for example.
This “surprise” cauliflower goes well with any roasted meat. The surprise lies in coating it with oil mixed with instant onion soup as a condiment. Amazing, isn’t it? Since the cooking takes a bit long, prepare it in advance and reheat it gently, wrapped in aluminum foil, before serving.
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