Traditional Vendée Gâche: the easy recipe
A brioche that allowed me to rediscover the flavors of my youth when I spent my holidays in a coastal region.
คลังเก็บ: Recipes
Recipes
Recipe for Beef Tenderloin Rossini
An absolutely delicious recipe that is very easy to prepare. The ingredients are the key to its success.
Recipe for John Dory fillets, vegetable compote, bell pepper, mild curry sauce.
To accompany the flavorful flesh of the fish, I chose sun vegetables and a mild curry sauce. A delight.
Tomato and Tuna Tart: the Easy Recipe
If you are looking for a tasty and easy-to-make dish, this tomato-tuna tart is perfect for a quick weekday meal or a weekend picnic. The freshness of the tomatoes, the tenderness of the tuna, and the creaminess of the cheese will delight the taste buds of the whole family. Its preparation requires only a few common ingredients and about thirty minutes in the oven.
Recipe for Sea Bass with Chorizo
Discover this recipe for sea bass with chorizo. This recipe is a true delight for the taste buds.
Baked Mountain Cheese Recipe
Mont d’Or is a cheese from the Haut-Jura that is sold either by the slice or in a wooden box. To make this baked cheese recipe with white wine, it is best to buy a cheese in a wooden box that can go straight into the oven. Serve with steamed potatoes and a nice platter of cold cuts, for example.
Recipe Deviled Eggs in a Thermomix
The traditional recipe for deviled eggs is easy to prepare with a food processor. Here is a very simple recipe for deviled eggs using a food processor!
Recipe for Hake Terrine with Garden Herbs
Here come the beautiful days, and the desire to eat outside is being felt. I suggest this fresh fish terrine, fragrant with garden herbs.
Raspberry almond tart recipe
Today I offer you a raspberry and almond tart. It is very fruity, with a contrast of textures (crispy and melting) and flavors (sweet and tangy). If you love raspberry desserts, I highly recommend it. It’s really delicious!
Creamy porcini soup: the easy recipe
By using only the stems of the porcini mushrooms, the soup retains a lovely ivory color while still being very flavorful. With the caps, the color is less appealing. One or two small sliced and sautéed porcini mushrooms with a bit of olive oil will be enough to enhance your dish.
TH 
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