Chocolate Banana Samosa Recipe
A small family dish with chocolate and banana to delight your children and adults.
คลังเก็บ: Recipes
Recipes
Cherry Ice Cream Parfait Recipe
Make homemade ice cream without an ice cream maker with this recipe for cherry parfait, perfect for summer: a fresh and light dessert to end a meal on a fruity note.
Homemade Merguez: the easy recipe
I have wanted to make my own sausages for a long time, a real challenge that was important to me. Moreover, since I got my meat grinder, I don’t even buy ground meat anymore; I make it myself, and it’s a delight. To find the right mix, I had to be patient and conduct research online, gathering information from those around me. I finally found my happiness. I owe this version to several people, so a big thank you to all!
Recipe for Little Strawberry House
A perfect recipe for a birthday.
Turkey Blanquette Recipe in the Cookeo
Enjoy my turkey stew recipe made with a multi-cooker. Easy to prepare, this winter recipe will delight your taste buds and those of your guests.
Pesto Bread Recipe on a Plancha Grill
Delight your guests with this pesto bread recipe cooked on a griddle. Easy to prepare and budget-friendly, this tasty recipe is perfect for a dinner aperitif.
Recipe for Green Babka with Nettle Pesto & Feta
An unmatched softness for a seasonal appetizer full of sweetness.
Rice balls: the easy recipe
Want to try an original recipe to use your leftover rice and meat? Delicious rice balls, made from leftover rich rice. Crispy on the outside and soft on the inside, they are the perfect solution. Quick and easy to prepare, they will be a hit at an appetizer or as a side dish. With just a few everyday ingredients, you’ll create delicious bites that will please both young and old. This waste-saving recipe is ideal for recycling your leftovers while enjoying great flavors.
Recipe for Laughing Cow Cheese Cake
A moist savory cake with cheese is perfect for an appetizer or a starter. You can serve it with a salad.
Recipe for Green Asparagus Sauce
Green asparagus is delicious when fresh, at the beginning of spring, steamed and served with a sauce. Here is a simple and easy recipe for sauce for green asparagus.
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