Recipes
Today I propose a ham and bell pepper quiche. It is very easy and quick to prepare. Perfect for a dinner or a picnic, a buffet, etc. The bell peppers add a lot of flavor. You can also taste the cream well. For once, I didn’t add any cheese :-. It was delicious.
This pear and almond cake is a delight for the taste buds. Quick and easy to make, this cake will have its place on your table for dessert or as a snack.
Layered cake originating from South America. Sponge cake with sweet ingredients topped with cream cheese.
A gnocchi recipe.
If you eat one, you’ll eat them all!
I present to you the internationally known cake from the Charleville-Mézières region, a true delight found in the best patisseries: the carolo! I followed a recipe that can be found all over the internet, featuring a success biscuit and a praline diplomat cream.
Indulge in this delicious blackcurrant jelly recipe.
I tested for you this delicious apricot and nougat clafoutis. A soft and melting dessert, where juicy apricots perfectly blend with almond nougat. A true delight!
And what if we tried the savory Babka? A recipe suggested by the Ham Consortium.
A recipe for tuna spread suggested by Chef Michel Craca. Photo credit: provided.
TH 
EN
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