Recipe for Fish with Sorrel Sauce
Here is a classic dish that elegantly combines the marine flavors of fish with the tangy notes of sorrel. This dish, both chic and sophisticated, is nonetheless easy to prepare, even for those who don’t often cook.
Recipes
Here is a classic dish that elegantly combines the marine flavors of fish with the tangy notes of sorrel. This dish, both chic and sophisticated, is nonetheless easy to prepare, even for those who don’t often cook.
My recipe for authentic Provençal focaccia with bacon and olives will make you succumb to pleasure during your dinner cocktails! Very easy to prepare, it is both indulgent, soft, and economical! You can also adapt it to a bacon and cheese version.
English custard is a classic dessert preparation, loved for its creamy texture and delicate flavor. This easy recipe will help you make homemade custard that is much better than store-bought versions. With only four simple ingredients – milk, egg yolks, sugar, and vanilla – you will achieve a flavorful and indulgent custard. Perfect for accompanying your favorite desserts like pies or cakes, this preparation is quick to make and can be stored in the refrigerator for several days.
Easy, delicious, but calorie-rich recipe for the incredible burger pizza! I have provided the volume of ingredients to prepare 2 pizzas.
To try: this recipe for grapefruit carpaccio.
Delight yourself with this recipe for grapefruit crepes. Indulgent, original, and beautifully tangy, this crepe recipe will surprise your taste buds and your guests!
A recipe to discover! Even those who do not like beer will enjoy it!
If you’ve ever tasted a scallop dish with cream, you know it’s a sure thing: with mushrooms, curry, leeks, garlic, parsley… Everything works and gives your meal the feel of fine dining! Here, the combination of cream and shallots is very simple but 100% effective!
Here is an easy recipe for a delicious vegetarian turnip and spinach gratin that is simple to prepare. Serve your gratin with starches for a complete meal. I often use cheese and breadcrumbs to gratin.
To try: the recipe for shakshuka with fresh goat cheese, paprika, eggs, and bread.
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