Recipe for Meringue Nests with Caramelized Apples
A pairing that brings together meringue and caramelized apples for the delight of the most indulgent! A recipe taken from the book “Desserts and Treats Without Allergens.”
คลังเก็บ: Recipes
Recipes
Rustic Plum Tart with Verbena
A rustic tart with plums and verbena, a little marvel for the palate with the delicate flavor of verbena that emerges in the cream. My verbena plant is still beautiful in the garden, and I took advantage of it.
Recipe for Banana and Cocoa Energy Balls
A healthy and tasty snack to energize you at any time of the day! A vitamin-packed recipe. Photo credit: Isabelle Kanako.
Recipe for Strawberry Panna Cotta
I tested the recipe for panna cotta with strawberries. A deliciously flavored Bourbon vanilla cream topped with a fresh strawberry coulis. A dessert that is both light and indulgent, perfect for warm summer evenings.
Recipe for Soft and Foolproof Cherry Clafoutis
Discover the recipe for the must-try cherry clafoutis, a delight to savor without moderation.
Chickpea Flour Pancakes with Swiss Cheese Diced.
This chickpea flour pancake recipe, stuffed with tabbouleh and Swiss cheese cubes, is presented by Swiss cheese.
Healthy oatmeal and banana pancakes: the recipe
Here is an excellent recipe for oat bran and banana pancakes (without the extra pounds the next day!). Perfect for breakfast.
Recipe for Lemon and Mascarpone Fondant Cake
If you’re looking for a dessert that is both soft and tangy, this lemon and mascarpone cake is perfect for you. This cake is simply melting and surprising. It has won over my loved ones, even those who are usually resistant to lemon. With its creamy texture and lemony aroma, it will delight the taste buds of both young and old. Its texture is perfect. I just hope you’ll enjoy it too. In any case, I’m sharing it with you today.
Baked Eggs with Ham and Cheese
Enjoy these baked eggs with ham and cheese. A little trip to the countryside to savor this simple yet delicious dish! A perfect pairing between the creaminess of the cream and the flavor of the cheese…
Paris-Brest Recipe
Here is the recipe inspired by a challenge from a pastry competition! It is the recipe for the famous choux pastry dessert. A pure delight! This classic pastry is reinvented in a version inspired by renowned chefs. This elegant crown of choux pastry, adorned with a crispy topping, houses a creamy mousseline filled with praline. A wonderfully soft praline is complemented by the flavor of the flowing center of pastry cream.
TH 
EN
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