Recipe for Strawberries, rhubarb, arugula pesto, crispy oat flakes
A Well-Being Recipe with Strawberry and Rhubarb by Mickey Bourdillat at the Mont-Blanc Hotel. Photo credit: David Machet
คลังเก็บ: Recipes
Recipes
Vitamin Juice Recipe with Orange, Kiwi, and Parsnip
Parsnip is appreciated for its mild and sweet flavor, but also for its richness in nutrients: potassium, magnesium, phosphorus, manganese, copper, as well as vitamins B, C, and E.
Recipe for Nut Cookies
Nut cookies are very easy to prepare and are a real treat for both kids and adults. Perfect for an afternoon snack with friends or for the children.
Mini strawberry cake recipe
Small bites perfect for the season, with the first strawberries from the garden, it’s hard to resist them… Easy to make, it would be a mistake to deny ourselves. I was able to make 24 small cakes.
Chocolate Tart Recipe
This chocolate pie recipe was created by the chef. Photo credit: Valéry Guedes.
Recipe for Salmon and Shrimp in Cauliflower Cream with Saffron Threads
A very festive, delicate, and fragrant fish dish.
Recipe: Crisp with goat cheese and quince jelly
Discover the winning recipe of Chef Brice Morvent during the Top Chef battle on the theme of goat cheese. A delicious crispy goat cheese served with a quince jelly.
Melon Sorbet: the easy recipe
When it’s hot in the summer, a refreshing melon sorbet is perfect for quenching your thirst. This quick and simple recipe will allow you to make a delicious frozen dessert without an ice cream maker. With just four ingredients, you’ll achieve a perfect texture and the intense flavor of melon enhanced with a hint of citrus. It’s the perfect dessert after a summer meal or as a light sweet treat at any time of the day.
Homemade Meringue Recipe
This recipe is very easy to make. It can be colorful or not and in unlimited shapes. The result is always great. These meringues are a treat for both kids and adults. Enjoy!
Recipe for Cheese Cream and Confit
Here is a recipe for cream and cheese confit to accompany pancakes. This recipe is presented by Cniel. Recipe and styling: Annelyse Chardon. Photo credit: Julie Mechali / Cniel.
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