Spicy Shrimp in Coconut Milk Recipe
A good plate full of flavors and very simple to cook. What more could you ask for? I chose to serve this dish with zucchini noodles, but Chinese noodles or Thai rice would work just as well.
Recipes
A good plate full of flavors and very simple to cook. What more could you ask for? I chose to serve this dish with zucchini noodles, but Chinese noodles or Thai rice would work just as well.
One can eat indulgently, healthily, and easily. This side dish made with potatoes and spinach proves it. A dish enhanced by turmeric which adds more flavor.
Ask a child what they want to eat, and there’s a good chance they will ask for pasta. So, to get them to eat vegetables, a healthy and balanced meal with pasta is a great option. This pasta dish features bell pepper, tuna, and fresh cheese to create a flavorful, healthy, and complete meal. The whole family will love it.
You will love this original peach jam flavored with vanilla, not too sweet! A pure delight spread on a slice of bread, perfect for an afternoon snack or breakfast. You can also make this traditional jam with flat peaches or other fruits.
Here is an ideal recipe for appetizers: pieces of parmesan marinated in truffle oil.
Super easy recipe and method that yields thick cookies, soft on the inside and crispy on the outside. If you don’t like them thick, you can flatten them a bit before baking.
Discover a delicious recipe for quick Vietnamese chicken! This main dish combines tender and juicy pieces of chicken with crunchy vegetables, all wrapped in a tasty Asian marinade. In just a few simple steps for preparation and pan cooking, you will have a fragrant meal full of flavor in under an hour.
Autumnal and full of flavors, this recipe was created as part of a collaboration between chef Alexia Duchêne and a super premium vodka.
It’s parsley season, so prepare your chef’s garlic butter for the winter! What is the composition of garlic butter? Butter, parsley, garlic, shallot.
A borage flower butter, what a delight in addition to being very pretty when sliced. The borage flower has a taste of the sea, reminiscent of oysters, and on a slice of bread, it is absolutely delicious. The borage leaves have a flavor similar to cucumber. I tried it with a bit of salmon, divine, just like with seafood.
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