คลังเก็บ: Recipes

Recipes

Recipe for Flower Pancakes with Spreadable Cream.

At a time when the pans are heating up and the crepes are dancing, the factory highlights the most indulgent of its creations: the crepe flower with 42% hazelnut spread. for a creative celebration that will delight the taste buds of the whole family.

Recipe for Farfalloni with Peas

Discover my authentic recipe for farfalloni with peas, a classic Italian dish that combines the sweetness of peas with the al dente texture of farfalloni pasta. Perfect for a family meal or a dinner with friends. Easy and quick to prepare, it’s the ideal choice for healthy and tasty cooking. Try it now and enjoy!

Recipe for Shortcrust Tartlets with Blood Orange and Vanilla

This recipe for buttery tartlets with blood orange and vanilla is provided by a natural food brand. Photo credit: Cooklicot

Soft Banana Coconut Fondant Recipe

I set aside summer fruits to turn to a comforting cake, particularly because of the weather! A banana and coconut fondant… Truly delicious, made with two different batters, perfect to accompany a coffee in the afternoon…

Recipe for Fresh Gnocchi Gratin with Mushrooms and Tomato Sauce

The freshness of autumn calls for a warming dish… So here is a very simple vegetarian dish… and very delicious!

Basque Tacos with Espelette pepper, mild green pepper, and sweet bell peppers.

A recipe for tacos from a starred chef offered by a champagne brand. A simple idea from a gourmet chef that pairs wonderfully with a Rosé champagne.

Salmon Timbale Recipe

A salmon recipe.

Mango & Turmeric Smoothie Recipe

For an exotic drink that brings a change, try this mango and turmeric smoothie recipe. This fruity and spicy blend awakens the taste buds at any time of the day!

Lamb Tagine with Apples Recipe

Pink Lady helps you escape by offering this delicious recipe for a sweet and savory lamb tagine served with apples.

Chicken stew with bell peppers and olives recipe

Today I offer you a stew made with chicken, bell peppers, and olives that smells like the South and brings sunshine to the plates. It’s a balanced, light, and flavorful dish that my family really enjoyed.

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