Recipe for Parmesan Pieces Marinated in Truffle OilHere is an ideal recipe for appetizers: pieces of parmesan marinated in truffle oil.
Gourmet Chocolate Chip Cookies with 3 Chocolates (with brown sugar)Super easy recipe and method that yields thick cookies, soft on the inside and crispy on the outside. If you don't like them thick, you can flatten them a bit before baking.
Quick Vietnamese Chicken RecipeDiscover a delicious recipe for quick Vietnamese chicken! This main dish combines tender and juicy pieces of chicken with crunchy vegetables, all wrapped in a tasty Asian marinade. In just a few simple steps for preparation and pan cooking, you will have a fragrant meal full of flavor in under an hour.
Savory Crumble Recipe with Butternut Squash and ChestnutsAutumnal and full of flavors, this recipe was created as part of a collaboration between chef Alexia Duchêne and a super premium vodka.
Snail Butter: the Easy RecipeIt's parsley season, so prepare your chef's garlic butter for the winter! What is the composition of garlic butter? Butter, parsley, garlic, shallot.
Recipe for Borage Flower ButterA borage flower butter, what a delight in addition to being very pretty when sliced. The borage flower has a taste of the sea, reminiscent of oysters, and on a slice of bread, it is absolutely delicious. The borage leaves have a flavor similar to cucumber. I tried it with a bit of salmon, divine, just like with seafood.
Recipe for Caramel and Marshmallow TreatsChocolatey treats that delight all sweet tooths. They are perfect for satisfying sweet cravings in the moment, but they also make a lovely gourmet gift.
Recipe for Savory Organic Pancakes, made with wheat (gluten) and without eggs.A little idea for an appetizer: savory pancakes with cheese and grated cheese. Perfect to accompany spreads. And always without eggs or gluten.
Vanilla strawberry piñata cake recipeThis recipe, straight from my imagination, will delight both kids and adults! This cake is a surefire choice for your birthdays and other events. Guaranteed success when the cake arrives but even more so when it's sliced... You can find this detailed recipe with images on my YouTube channel!
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