Recipe for Green Bean Purée with Salted ButterThis recipe is from the book "Batch Cooking for My Baby" by food photographer Sandra Mahut, published by First Editions. Photo credit: Sandra Mahut.
No-bake caramel butter salted cheesecake recipeA marvel of indulgence
Asparagus and Parmesan Flan RecipeAsparagus flan with parmesan, a light and simple appetizer to enjoy in spring.
Beef Stew: the easy recipeA good autumn dish to prepare in advance. Easy, inexpensive, and family-friendly.
Pork Colombo: the best recipeTradition holds that it should be eaten for Father's Day!
Recipe for Authentic CassouletDiscover the recipe for authentic cassoulet. It is distinguished by the use of good tarbais beans, an essential element of this successful regional dish. Regardless of its origin, cassoulet is a true comforting dish from the Southwest that is simple to make in the oven.
Recipe for Tenderloin with ChestnutsPork tenderloin with chestnuts, here is a good easy seasonal recipe for holiday meals.
Recipe for Molten Chocolate Heart with Whipped CreamA simple and quick recipe for delicious little cakes with a gooey center and whipped cream. These sweet treats are perfect for a birthday buffet.
Recipe for Cranberry Coconut or White Chocolate Lollipops, organic, gluten-free, dairy-free, and egg-freeHere is my recipe for cranberry coconut or white chocolate lollipops, organic, gluten-free, dairy-free, and egg-free. A healthy treat that is easy to make and very indulgent at the same time. Perfect to prepare with children for a delightful moment of sharing.
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