Woodland Delight RecipeTo try: this recipe for forest sandwiches by Harrys and Chef Jean Covillault.
Recipe for Lamb Roast with FigsDiscover this recipe for lamb roast with figs. A true sweet and salty delight that will please fruit lovers!
Lentil Recipe with a Multi-CookerDiscover this delicious lentil recipe! Vegetarian and light, this recipe is rich in iron and can be enjoyed on its own but can also serve as a side dish for your meats.
Recipe for Lobster Tails, Potatoes, and Sour Cherries.Lobster tails served with potatoes and sour cherries. A recipe created by chef Fanny Rey. Photo credit: Fanny Rey - Photographer: Thierry Teisseire.
Artichoke Heart Tapenade RecipeRediscover artichokes as an appetizer with this delicious heart of artichoke tapenade recipe.
Vegan Carrot Cake Recipe for EasterThis year, for Easter, discover this delicious, 100% plant-based carrot cake recipe.
Molten chocolate cake: the easy recipeHere is one of my favorite desserts, molten chocolate cake. I can't resist its gooey center. Chocolate lovers are in for a treat! It's a perfect dessert to enjoy on Valentine's Day.
Recipe for Squash SoupDiscover this recipe for squash soup, with nostalgic flavors perfect for warming up in winter. Easy and quick to prepare, this tasty and economical recipe will be ideal as a starter for a family dinner.
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