Recipe for Split Pea, Quinoa, and Coriander Patties.

Rinse and cook 100 g of split peas covered with 600 ml of water for 30 minutes. Then add 120 g of rinsed quinoa with 300 ml of water and cook for another 15 minutes until the water is absorbed.

In a mixing bowl, combine your mixture with a whole egg. Add a little chopped coriander.

Shape the dough into 1cm thick patties and place them on a baking sheet lined with parchment paper. Sprinkle breadcrumbs on top.

Bake at 170°C for 15 minutes. Then, sauté in a pan to grill with a little olive oil or butter.

Serve with a mixed greens salad or a lamb's lettuce salad.

To finish, add a bit of coriander for decoration.