Chocolate Brownie with Red Beans Recipe

Soak the red beans the night before in three times their volume of water. Drain them and cook for about 1 hour. Preheat.

On the same day, cook the beans for 1 hour in boiling water. Preheat the oven to 180°C. Melt the chocolate using a double boiler. Blend the cooked beans with the milk.

While continuing to blend, add the eggs one by one along with the sugar. Once the chocolate has completely melted, add it to the blender. Add the whole nuts.

Mix the almond powder, salt, and baking powder and incorporate it into the mixture. Blend until you obtain a homogeneous mixture. Grease a rectangular mold and line it with parchment paper to facilitate unmolding.

Pour the mixture into the mold and bake at 180°C for 25-30 minutes. Once out of the oven, let the cake cool in its mold. Once it is warm (or cold), prepare the topping.

Melt the chocolate over low heat (or in a double boiler). Once the chocolate is melted, spread it over the entire surface of the cake, smoothing it with a spatula.

To finish, sprinkle with chopped nuts. Place in the refrigerator. Once everything has completely cooled, you can unmold the cake and cut it into small squares.