Nutrition Facts
4 servings
4
Crispy Apple Strudel with Salted Butter Caramel Recipe
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AuthorrecipiciousCategoryBreakfast & BrunchDifficultyBeginnerA lovely recipe for a snack, the fruit of imagination.
Salted butter caramel
125 sugar
30 liquid cream
30 salted butter
The strudel
3 golden apples
50 dried raisins
1 pinch cinnamon
40 butter
1 powdered sugar
3 sour cream
Directions
1
Prepare the caramel. In a pan, melt the sugar without stirring. When the sugar is completely melted and takes on a nice amber color, add the cream at the edges, mix, and continue cooking for 1 minute. Remove from heat, add the butter, and mix until the butter is fully incorporated. Set aside.
2
Peel and chop the apples into small cubes.
3
In a pan, heat half of the butter and melt the apples for 10 minutes. Add the roughly chopped almonds, raisins, and cinnamon.
4
Brush the pastry sheets with the remaining melted butter and layer them on top of each other.
5
Preheat the oven to 200° C.
6
Spread the apples, almonds, and raisins on the pastry sheets. Sprinkle with cinnamon. Roll it up, brush with melted butter, and bake for about 20 minutes (the strudel should be golden).
7
To finish, dust the strudel with powdered sugar and serve with salted butter caramel and fresh cream.
Ingredients
Salted butter caramel
125 sugar
30 liquid cream
30 salted butter
The strudel
3 golden apples
50 dried raisins
1 pinch cinnamon
40 butter
1 powdered sugar
3 sour cream
Directions
Directions
1
Prepare the caramel. In a pan, melt the sugar without stirring. When the sugar is completely melted and takes on a nice amber color, add the cream at the edges, mix, and continue cooking for 1 minute. Remove from heat, add the butter, and mix until the butter is fully incorporated. Set aside.
2
Peel and chop the apples into small cubes.
3
In a pan, heat half of the butter and melt the apples for 10 minutes. Add the roughly chopped almonds, raisins, and cinnamon.
4
Brush the pastry sheets with the remaining melted butter and layer them on top of each other.
5
Preheat the oven to 200° C.
6
Spread the apples, almonds, and raisins on the pastry sheets. Sprinkle with cinnamon. Roll it up, brush with melted butter, and bake for about 20 minutes (the strudel should be golden).
7
To finish, dust the strudel with powdered sugar and serve with salted butter caramel and fresh cream.
Notes
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Carine
So I just modified the recipe a little, I added a packet of vanilla sugar to the apple-raisin-almond mixture and I used 6 apples instead of 3, and it was perfect... I haven't tested the caramel recipe, I had made it earlier without knowing... and mine turned out great, so... great recipe, crispy and soft... I recommend it and will make it again...
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