Nutrition Facts
2 servings
2
Pear jam: the easy recipe
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Enjoy this pear jam. A deliciously smooth and highly fragrant jam to spread all year round.
Ingredients
5 Williams Pear
1 Lemon juice
Directions
1
Wash, peel the pears, and cut them into pieces. Weigh the pears and add an equal amount of sugar, then incorporate the lemon juice and vanilla.
2
Place the mixture in a large pot and bring to a boil. Then let it cook for 20 minutes over low heat, stirring occasionally.
3
During cooking, blanch the jars and lids and let them dry.
4
Finally, blend the mixture and pour it into jars immediately. Turn them upside down and wait for them to cool completely.
Ingredients
Ingredients
5 Williams Pear
1 Lemon juice
Directions
Directions
1
Wash, peel the pears, and cut them into pieces. Weigh the pears and add an equal amount of sugar, then incorporate the lemon juice and vanilla.
2
Place the mixture in a large pot and bring to a boil. Then let it cook for 20 minutes over low heat, stirring occasionally.
3
During cooking, blanch the jars and lids and let them dry.
4
Finally, blend the mixture and pour it into jars immediately. Turn them upside down and wait for them to cool completely.
Notes
-
Corinne
In fact, I have a question. I was given some pears, but they are not very ripe. Should I let them ripen? Or can I still cook them by just cooking them longer? -
So
Very good recipe. I modified the quantities: half the sugar. I preferred to open a vanilla pod, scrape it to add the vanilla seeds to the mixture. I also added the pod during cooking. -
Maryam
Yum I found this jam too good. Thank you very much. My suggestion: I used just a little more than half the weight of the pears, of sugar, and I added 3 packets of vanilla sugar. -
Nicole
With nuts Delicious and less common than traditional recipes. My suggestion: I simply added small pieces of crushed nuts to the vanilla. -
Thomas
Exquisite A jam that reveals the flavors of this fruit. To be shared among everyone, from children to our grandmothers. My suggestion: Perhaps reduce the sugar proportion to 40%. I added a tiny hint of cinnamon.
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