Nutrition Facts
10 servings
10
Recipe for Potato Cream
Here is a creamy recipe for a potato and tuna cream, perfect for accompanying meat dishes or chips as an appetizer.
Ingredients
1 Mashed potato
2 Tuna flakes in oil
Shallot
Chives
Mayonnaise
1 Lettuce
Directions
1
Cook the potatoes in salted cold water with their skins. Once they are cooked, peel them and pass them through a vegetable mill (definitely not a blender).
2
Make a well-seasoned mayonnaise.
3
Mix the still warm puree with 1 can of tuna in oil and 1 can of tuna without oil. Add the chopped shallots as well as the chives.
4
Mix everything together well, gradually add the mayonnaise until you achieve a smooth dough.
5
To finish, this entire first part can be done 3 or 4 days in advance, covered and stored in the refrigerator.
Ingredients
Ingredients
1 Mashed potato
2 Tuna flakes in oil
Shallot
Chives
Mayonnaise
1 Lettuce
Directions
Directions
1
Cook the potatoes in salted cold water with their skins. Once they are cooked, peel them and pass them through a vegetable mill (definitely not a blender).
2
Make a well-seasoned mayonnaise.
3
Mix the still warm puree with 1 can of tuna in oil and 1 can of tuna without oil. Add the chopped shallots as well as the chives.
4
Mix everything together well, gradually add the mayonnaise until you achieve a smooth dough.
5
To finish, this entire first part can be done 3 or 4 days in advance, covered and stored in the refrigerator.
Notes
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EN