Recipe for Puff Pastry with Salmon, Scallops, Endives, and Grey Shrimp

Prepare a béchamel sauce, season with black pepper and nutmeg, and add a bit of whole grain mustard if you like.

Cook the salmon fillet in a skillet with a little butter over medium heat for about 5 minutes on each side, depending on its thickness. Season with salt and pepper, then cut into pieces.

Sear the scallops with a bit of butter over high heat for 2 minutes on each side, and season with pepper. Cut them into pieces.

Slice the endives and braise them for 5 minutes over high heat with a bit of butter (you can braise them in the cooking juices of scallops or salmon).

Mix the salmon, scallops, and endives with the béchamel sauce (perhaps not all of the béchamel). Add gray shrimp and warm gently.

To finish, during this time, bake the pastries in the oven at 180°C for 8 to 10 minutes. Then fill the pastries with the preparation, decorate with shrimp and cilantro. Serve immediately.