Nutrition Facts
4 servings
4
Recipe for White Chicken Stock
Prepare your homemade white chicken stock and say goodbye to store-bought broth. With this recipe, master what you add to your dishes to achieve the best flavor and health benefits possible.
Ingredients
250 Chicken wing
1 Carrot
1 Onion
2 Clove
5 Parsley root
1 Thyme
2 Bay leaf
½ Green leek
500 Water
Directions
1
Place the poultry in a deep pot and cover it with water. Let it cook until it boils and remove the foam that forms on the surface of the broth.
2
Add the halved onion, the carrot in large rounds, the cloves, the parsley stems, the bay leaf, the thyme, and the leek greens. Let cook at a gentle boil for at least 1 hour.
3
After cooking, strain your broth to keep it clear and free of solids.
4
To finish, once cooled, store it in the refrigerator and use it for all your preparations (soups, risottos, ...).
Ingredients
Ingredients
250 Chicken wing
1 Carrot
1 Onion
2 Clove
5 Parsley root
1 Thyme
2 Bay leaf
½ Green leek
500 Water
Directions
Directions
1
Place the poultry in a deep pot and cover it with water. Let it cook until it boils and remove the foam that forms on the surface of the broth.
2
Add the halved onion, the carrot in large rounds, the cloves, the parsley stems, the bay leaf, the thyme, and the leek greens. Let cook at a gentle boil for at least 1 hour.
3
After cooking, strain your broth to keep it clear and free of solids.
4
To finish, once cooled, store it in the refrigerator and use it for all your preparations (soups, risottos, ...).
Notes
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