Nutrition Facts
4 servings
4
Cheese Soufflé Recipe using a Food Processor
Delight yourself with my cheese soufflé recipe using a food processor. Ideal for a starter, this recipe will enchant and impress the taste buds of your guests! Easy to make, the cheese soufflé pairs very well with a green salad.
Ingredients
300 Milk
60 Flour
50 Butter
150 Gruyère
50 Grated cheese
4 Egg
20 Whipped cream
Salt
Pepper
Directions
1
Preheat the oven to 190°C. In the mixing bowl, combine the milk, eggs, flour, butter, season, and set to 3 minutes at 90°C on speed 3.
2
Then add the cheese and cream and blend for 10 seconds at speed 6.
3
Finally, transfer the mixture into a buttered soufflé dish and add grated cheese. Bake in a preheated oven at 190°C for 30 minutes.
Ingredients
Ingredients
300 Milk
60 Flour
50 Butter
150 Gruyère
50 Grated cheese
4 Egg
20 Whipped cream
Salt
Pepper
Directions
Directions
1
Preheat the oven to 190°C. In the mixing bowl, combine the milk, eggs, flour, butter, season, and set to 3 minutes at 90°C on speed 3.
2
Then add the cheese and cream and blend for 10 seconds at speed 6.
3
Finally, transfer the mixture into a buttered soufflé dish and add grated cheese. Bake in a preheated oven at 190°C for 30 minutes.
Notes
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EN