Nutrition Facts
4 servings
4
Shrimp and coconut milk soup with red curry recipe
Here is a Thai soup, nourishing and rich in flavors. A true explosion of tastes in the mouth! Perfect for warming up on chilly days.
Ingredients
600 Coconut milk
100 Thai red curry paste
1 Powdered turmeric
1 Ground ginger
300 Raw peeled shrimp
600 Vegetable broth
1 Soy sauce
4 Kaffir lime (optional)
2 Lime
2 Oil
3 cloves Garlic
1 Coriander
Directions
1
Prepare the broth. In a saucepan, pour about 200 ml of coconut milk (1/3 of the total amount). Bring to a boil, then reduce the heat to medium and let simmer for 5 minutes, so that it reduces a bit.
2
Add the curry paste, turmeric, and ginger, and mix well to incorporate.
3
Add the shrimp and continue cooking for 2-3 minutes, until they are cooked through.
4
Add the remaining coconut milk, vegetable broth, fish sauce, soy sauce, lime leaves, and lime juice. Mix well and let simmer gently for about 20 minutes.
5
Meanwhile, prepare the noodles according to the package instructions. Then drain them.
6
Heat the oil in a pan. Add the chopped garlic and cook for 1 minute, stirring constantly.
7
Place the noodles in bowls, add the fried garlic, and pour the shrimp broth on top.
8
To finish, serve the soup hot, sprinkled with finely chopped fresh cilantro.
Ingredients
Ingredients
600 Coconut milk
100 Thai red curry paste
1 Powdered turmeric
1 Ground ginger
300 Raw peeled shrimp
600 Vegetable broth
1 Soy sauce
4 Kaffir lime (optional)
2 Lime
2 Oil
3 cloves Garlic
1 Coriander
Directions
Directions
1
Prepare the broth. In a saucepan, pour about 200 ml of coconut milk (1/3 of the total amount). Bring to a boil, then reduce the heat to medium and let simmer for 5 minutes, so that it reduces a bit.
2
Add the curry paste, turmeric, and ginger, and mix well to incorporate.
3
Add the shrimp and continue cooking for 2-3 minutes, until they are cooked through.
4
Add the remaining coconut milk, vegetable broth, fish sauce, soy sauce, lime leaves, and lime juice. Mix well and let simmer gently for about 20 minutes.
5
Meanwhile, prepare the noodles according to the package instructions. Then drain them.
6
Heat the oil in a pan. Add the chopped garlic and cook for 1 minute, stirring constantly.
7
Place the noodles in bowls, add the fried garlic, and pour the shrimp broth on top.
8
To finish, serve the soup hot, sprinkled with finely chopped fresh cilantro.
Notes
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EN