Nutrition Facts
8 servings
8
Recipe for Banana Cinnamon Jam
Banana jam is a jam that was missing from my collection of jams.
Ingredients
1 banana flesh
480 brown sugar
1 Bourbon vanilla bean or other
1 cinnamon stick
2 lime
Directions
1
Wash your jars, then sterilize them by immersing them in boiling water.
2
Mash the ripe bananas, add the sugar, the split vanilla pod, the cinnamon, and the juice of the two lemons. Mix well and let it marinate overnight in the fridge.
3
The next day, cook the jam over low heat, stirring frequently until a brown color is achieved. Cover to avoid splatters.
4
Let it cook uncovered for about 30 minutes over low heat. Keep an eye on the jam; it should not stick to the pot.
5
To finish, fill the sterilized jars. Close them, turn them upside down, and let them cool.
Ingredients
Ingredients
1 banana flesh
480 brown sugar
1 Bourbon vanilla bean or other
1 cinnamon stick
2 lime
Directions
Directions
1
Wash your jars, then sterilize them by immersing them in boiling water.
2
Mash the ripe bananas, add the sugar, the split vanilla pod, the cinnamon, and the juice of the two lemons. Mix well and let it marinate overnight in the fridge.
3
The next day, cook the jam over low heat, stirring frequently until a brown color is achieved. Cover to avoid splatters.
4
Let it cook uncovered for about 30 minutes over low heat. Keep an eye on the jam; it should not stick to the pot.
5
To finish, fill the sterilized jars. Close them, turn them upside down, and let them cool.
Notes
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EN