Nutrition Facts
8 servings
8
Recipe for Soft Chocolate Cake with Caramel Candies
Easter is just around the corner, and it's also the beginning of the school holidays, so here is the perfect recipe to keep your children or, like me, your grandchildren busy. The kids loved making and especially decorating this cake.
Ingredients
1 pinch Salt
150 Dark chocolate
75 Butter
4 Semi-skimmed milk
75 Powdered sugar
3 Icing sugar
80 Cornstarch
50 Sifted flour
1 Baking powder
5 Whole egg
2 Vanilla syrup
Easter chocolate
1 pinch Vanilla powder
2 Chocolate vermicelli
Directions
1
Preheat the oven to 165°C/325°F.
2
Melt the chocolate, caramels, a pinch of vanilla powder, and butter in a bain-marie in the milk.
3
Meanwhile, whisk the egg yolks and sugar for a long time until the mixture turns pale.
4
Add the chocolate mixture, then the flour, cornstarch, and baking powder. Mix well.
5
Beat the egg whites until stiff peaks form. Gently fold them into the batter.
6
Pour into a greased and floured round removable mold.
7
Cook for about 40 minutes.
8
To finish, let it cool and brush the top and sides with vanilla syrup, sprinkle with powdered sugar, and decorate with chocolate eggs and rabbits, white chocolate shavings, and chocolate sprinkles. The kids will be delighted to make this Easter cake.
Ingredients
Ingredients
1 pinch Salt
150 Dark chocolate
75 Butter
4 Semi-skimmed milk
75 Powdered sugar
3 Icing sugar
80 Cornstarch
50 Sifted flour
1 Baking powder
5 Whole egg
2 Vanilla syrup
Easter chocolate
1 pinch Vanilla powder
2 Chocolate vermicelli
Directions
Directions
1
Preheat the oven to 165°C/325°F.
2
Melt the chocolate, caramels, a pinch of vanilla powder, and butter in a bain-marie in the milk.
3
Meanwhile, whisk the egg yolks and sugar for a long time until the mixture turns pale.
4
Add the chocolate mixture, then the flour, cornstarch, and baking powder. Mix well.
5
Beat the egg whites until stiff peaks form. Gently fold them into the batter.
6
Pour into a greased and floured round removable mold.
7
Cook for about 40 minutes.
8
To finish, let it cool and brush the top and sides with vanilla syrup, sprinkle with powdered sugar, and decorate with chocolate eggs and rabbits, white chocolate shavings, and chocolate sprinkles. The kids will be delighted to make this Easter cake.
Notes
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TH 
EN