Nutrition Facts
4 servings
4
Easter Bruschetta with Goat Cheese
A bruschetta recipe. Photo credit: Ch.Gauget/Adocom-RP
Ingredients
2 Olive oil
1 Avocado
100 Fresh peas
5 Basil some for decoration.
2 Lemon juice
1 Spring onion
2 Hard-boiled egg
Flower of salt
Espelette pepper
Directions
1
Heat a little olive oil in a skillet and grill the slices of bread on one side only. Set aside.
2
Roughly blend the avocado with fresh peas, basil, and lemon juice. Season with flaked sea salt.
3
Cut the cheese into 8 slices and then cut each slice in half. Cut the hard-boiled eggs into quarters. Thinly slice the green onion.
4
Spread some pea avocado puree on a slice of toasted bread, place 2 pieces of hard-boiled egg, 2 half slices of cheese, and a bit of green onion.
5
To finish, season with a bit of pepper and garnish with basil.
Ingredients
Ingredients
2 Olive oil
1 Avocado
100 Fresh peas
5 Basil some for decoration.
2 Lemon juice
1 Spring onion
2 Hard-boiled egg
Flower of salt
Espelette pepper
Directions
Directions
1
Heat a little olive oil in a skillet and grill the slices of bread on one side only. Set aside.
2
Roughly blend the avocado with fresh peas, basil, and lemon juice. Season with flaked sea salt.
3
Cut the cheese into 8 slices and then cut each slice in half. Cut the hard-boiled eggs into quarters. Thinly slice the green onion.
4
Spread some pea avocado puree on a slice of toasted bread, place 2 pieces of hard-boiled egg, 2 half slices of cheese, and a bit of green onion.
5
To finish, season with a bit of pepper and garnish with basil.
Notes
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EN