Nutrition Facts
4 servings
4
Buckwheat Chips Recipe
What to do with leftover buckwheat crepes? Make small, crispy, and rich chips for your next appetizer. Preferably using leftover homemade crepes. If not, buy them at a market stall. At the very least, you can find them in the refrigerated section of your supermarket.
Ingredients
4 Buckwheat pancakes
50 Semi-salted butter
Freshly ground pepper
Directions
1
After cooking your buckwheat pancakes on both sides, spread butter on each side. Season with pepper. Continue cooking until they are well toasted.
2
Place the patties on a plate, putting a sheet of absorbent paper between each of them.
3
Continue to dry the cakes in the oven for 1 hour at 100° (thermostat 3), on baking paper. This drying time should be adjusted based on whether the cakes are already more or less crispy: homemade cakes are thicker, as there is no professional tool to make them ultra-thin.
4
To finish, when they are dry enough, break the cookies into small pieces and store them in a tin.
Ingredients
Ingredients
4 Buckwheat pancakes
50 Semi-salted butter
Freshly ground pepper
Directions
Directions
1
After cooking your buckwheat pancakes on both sides, spread butter on each side. Season with pepper. Continue cooking until they are well toasted.
2
Place the patties on a plate, putting a sheet of absorbent paper between each of them.
3
Continue to dry the cakes in the oven for 1 hour at 100° (thermostat 3), on baking paper. This drying time should be adjusted based on whether the cakes are already more or less crispy: homemade cakes are thicker, as there is no professional tool to make them ultra-thin.
4
To finish, when they are dry enough, break the cookies into small pieces and store them in a tin.
Notes
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