Nutrition Facts
4 servings
4
Recipe for Chocolate Caramel Mousse
Discover the recipe for caramel chocolate mousse. Simple, quick, and effective, this recipe is a twist on the traditional dessert.
Ingredients
170 Caramel dessert chocolate
4 Egg
1 pinch Salt
Directions
1
Preparation of the chocolate: Melt the chocolate in a double boiler and let it cool slightly.
2
Preparation of the mousse. Separate the egg whites from the yolks and add the yolks to the chocolate. Mix.
3
Beat the egg whites with salt until stiff peaks form.
4
Mix one-third of the beaten egg whites into the mixture, then gently fold in the rest.
5
Rest. Refrigerate for 3 hours. Serve very cold.
Ingredients
Ingredients
170 Caramel dessert chocolate
4 Egg
1 pinch Salt
Directions
Directions
1
Preparation of the chocolate: Melt the chocolate in a double boiler and let it cool slightly.
2
Preparation of the mousse. Separate the egg whites from the yolks and add the yolks to the chocolate. Mix.
3
Beat the egg whites with salt until stiff peaks form.
4
Mix one-third of the beaten egg whites into the mixture, then gently fold in the rest.
5
Rest. Refrigerate for 3 hours. Serve very cold.
Notes
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