Nutrition Facts
6 servings
6
Recipe for Cheese Puffs using a Kitchen Processor
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Nothing better than cheese puffs for a delicious appetizer. Easy to prepare thanks to your kitchen appliance and at a low cost, this delightful recipe will delight your guests.
Ingredients
150 Flour
60 Butter
4 Egg
1 pinch Nutmeg
Salt
Pepper
1 Parmesan
30 Water
Directions
1
Preheat the oven to 200 °C (400 °F).
2
In the bowl of the mixer, pour in 300 ml of water. Add the diced butter and a pinch of salt. Bring to a boil for 5 minutes at speed 1 / 100 °C.
3
Add the flour and then mix for 1 minute 30 seconds / speed 3 / 0 °C.
4
Let cool for 5 minutes and add the eggs, the Parmesan, then the grated cheese, the nutmeg, and the pepper. Then mix for 5 minutes / speed 3 / 0 °C.
5
On a baking tray lined with parchment paper, use a piping bag to place small balls of the mixture.
6
Finally, bake for 22 minutes, never opening the oven during cooking.
Ingredients
Ingredients
150 Flour
60 Butter
4 Egg
1 pinch Nutmeg
Salt
Pepper
1 Parmesan
30 Water
Directions
Directions
1
Preheat the oven to 200 °C (400 °F).
2
In the bowl of the mixer, pour in 300 ml of water. Add the diced butter and a pinch of salt. Bring to a boil for 5 minutes at speed 1 / 100 °C.
3
Add the flour and then mix for 1 minute 30 seconds / speed 3 / 0 °C.
4
Let cool for 5 minutes and add the eggs, the Parmesan, then the grated cheese, the nutmeg, and the pepper. Then mix for 5 minutes / speed 3 / 0 °C.
5
On a baking tray lined with parchment paper, use a piping bag to place small balls of the mixture.
6
Finally, bake for 22 minutes, never opening the oven during cooking.
Notes
-
Coco
Super delicious!
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EN