Nutrition Facts
4 servings
4
Recipe of Marcelline and her salad (Phyllo pastry with a soft cheese)
Simple and easy to make, this little puff pastry filled with cheese is a real treat when paired with a salad, a drizzle of walnut oil, and a few walnuts.
Ingredients
1 egg yolk
Nuts
Directions
1
Cut the cheese in half horizontally. Wrap it in the slices of bacon, crossing them over each other.
2
Cut 4 squares from the puff pastry. Place everything in the center of the puff pastry square.
3
Seal everything by folding the corners over each other, pinch the edges.
4
Flip the square and brush it with egg yolk.
5
Bake for 20 minutes in an oven at 200°C.
6
To finish, serve hot with a salad and some walnuts.
Ingredients
Ingredients
1 egg yolk
Nuts
Directions
Directions
1
Cut the cheese in half horizontally. Wrap it in the slices of bacon, crossing them over each other.
2
Cut 4 squares from the puff pastry. Place everything in the center of the puff pastry square.
3
Seal everything by folding the corners over each other, pinch the edges.
4
Flip the square and brush it with egg yolk.
5
Bake for 20 minutes in an oven at 200°C.
6
To finish, serve hot with a salad and some walnuts.
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
TH 
EN