Nutrition Facts
4 servings
4
Recipe for Tomato and Mango Gazpacho
For a refreshing and flavorful summer starter, choose this mango tomato gazpacho recipe.
Ingredients
800 Marigold tomato
1 Little mango
1 clove Garlic
1 Brown sugar
3 Olive oil
4 Sherry vinegar
Basil
Salt
Freshly ground pepper
Directions
1
Rinse the tomatoes under clear water and then cut them into cubes. Remove the skin from the mango and cut the flesh into pieces.
2
Peel and crush the clove of garlic.
3
In a mixing bowl, combine the diced tomatoes and mango, garlic, bread crumbs, and brown sugar. Season with salt and pepper, then add olive oil, vinegar, and basil leaves. Chill for at least two hours.
4
To finish, blend the mixture and serve very cold.
Ingredients
Ingredients
800 Marigold tomato
1 Little mango
1 clove Garlic
1 Brown sugar
3 Olive oil
4 Sherry vinegar
Basil
Salt
Freshly ground pepper
Directions
Directions
1
Rinse the tomatoes under clear water and then cut them into cubes. Remove the skin from the mango and cut the flesh into pieces.
2
Peel and crush the clove of garlic.
3
In a mixing bowl, combine the diced tomatoes and mango, garlic, bread crumbs, and brown sugar. Season with salt and pepper, then add olive oil, vinegar, and basil leaves. Chill for at least two hours.
4
To finish, blend the mixture and serve very cold.
Notes
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