Nutrition Facts
2 servings
2
Recipe for Forest Prawns, Samphire and Red Cabbage
Original and colorful, this recipe envisioned by a renowned chef will delight your guests!
Ingredients
2 large prawns cut in half
1 cup wild mushrooms
1 cup fresh samphire
the heart of a small red cabbage
2 chopped new shallots
1 drizzle of olive oil
50 salted butter
thyme
savory
Black Sarawak pepper
Directions
1
Over low heat, cover and simmer in a pot for 10 to 12 minutes, in butter and olive oil, the shallots, mushrooms, and the center of red cabbage.
2
Then, add and cook the langoustines on one side over the mushrooms and shallots.
3
To finish, cover for 3 minutes and serve sprinkled with samphire and Sarawak pepper.
Ingredients
Ingredients
2 large prawns cut in half
1 cup wild mushrooms
1 cup fresh samphire
the heart of a small red cabbage
2 chopped new shallots
1 drizzle of olive oil
50 salted butter
thyme
savory
Black Sarawak pepper
Directions
Directions
1
Over low heat, cover and simmer in a pot for 10 to 12 minutes, in butter and olive oil, the shallots, mushrooms, and the center of red cabbage.
2
Then, add and cook the langoustines on one side over the mushrooms and shallots.
3
To finish, cover for 3 minutes and serve sprinkled with samphire and Sarawak pepper.
Notes
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