Nutrition Facts
4 servings
4
Club-style Cordon Bleu with cheese and bacon
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This recipe for Cordon Bleu with cheese and bacon, Club style, is presented by a French brand. Photo credit: Philippe Asset.
Ingredients
4 Turkey Cordon Bleu with cheese and bacon
2 Tomato
1 Red onion
2 Olive oil
Salt
Pepper
Directions
1
Slice the tomato and the red onion into thin rounds.
2
Wash and dry the salad leaves.
3
Heat the olive oil in a pan over medium heat.
4
Brown the breaded chicken cutlets for 2 minutes on each side. Season with salt and pepper. Cut the breaded chicken cutlets in half.
5
Place a bit of salad, a few slices of tomato, and onion on each half. Top with the second half and secure it with a toothpick to hold everything together like a club sandwich.
6
To finish, serve immediately with a small salad and an herb vinaigrette.
Ingredients
Ingredients
4 Turkey Cordon Bleu with cheese and bacon
2 Tomato
1 Red onion
2 Olive oil
Salt
Pepper
Directions
Directions
1
Slice the tomato and the red onion into thin rounds.
2
Wash and dry the salad leaves.
3
Heat the olive oil in a pan over medium heat.
4
Brown the breaded chicken cutlets for 2 minutes on each side. Season with salt and pepper. Cut the breaded chicken cutlets in half.
5
Place a bit of salad, a few slices of tomato, and onion on each half. Top with the second half and secure it with a toothpick to hold everything together like a club sandwich.
6
To finish, serve immediately with a small salad and an herb vinaigrette.
Notes
-
S?verine
Making a "recipe" with a store-bought breaded cutlet is not a recipe at all... yuck. -
Brigitte
I am going to make this dish.
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