Nutrition Facts
4 servings
4
Crispy Mushroom Recipe
Fresh and crispy mushrooms? A perfect recipe to share right from the appetizer!
Ingredients
230 Oyster mushroom and/or king oyster mushroom
6 Flour
1 Salt
1 Pepper
1 Ground clove
1 Ground ginger
1 Grated nutmeg
1 Ground cardamom
Neutral oil for frying
Directions
1
Heat the oil in a saucepan.
2
Slice the mushrooms. Prepare the flour with the spices. Evenly coat the pieces of oyster mushrooms and king oyster mushrooms with the mixture.
3
Once the oil is hot, gently place the mushrooms in and let them fry for 3 to 4 minutes depending on the size of the pieces.
4
Once the mushrooms are golden, remove them with a strainer and place them on a sheet of paper towel.
5
To finish, a few turns of the pepper mill and it's ready. Enjoy it hot!
Ingredients
Ingredients
230 Oyster mushroom and/or king oyster mushroom
6 Flour
1 Salt
1 Pepper
1 Ground clove
1 Ground ginger
1 Grated nutmeg
1 Ground cardamom
Neutral oil for frying
Directions
Directions
1
Heat the oil in a saucepan.
2
Slice the mushrooms. Prepare the flour with the spices. Evenly coat the pieces of oyster mushrooms and king oyster mushrooms with the mixture.
3
Once the oil is hot, gently place the mushrooms in and let them fry for 3 to 4 minutes depending on the size of the pieces.
4
Once the mushrooms are golden, remove them with a strainer and place them on a sheet of paper towel.
5
To finish, a few turns of the pepper mill and it's ready. Enjoy it hot!
Notes
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