Nutrition Facts
4 servings
4
Pasta with chicken, endives, and cheese sauce
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A good plate of pasta, generously coated with creamy sauce and crispy vegetables for a quick and easy meal during the week.
Ingredients
400 Cubed chicken breast
1 White wine
6 Belgian endive
200 Thick sour cream
Salt
Pepper
Basil
Olive oil
1 vegetable broth
1 Shallot
1 clove Garlic
Parmesan
1 Garlic and fine herbs cheese
Directions
1
Cook the pasta in boiling salted water with the cube, according to the instructions on the package. Drain them.
2
In parallel, sauté the chopped shallot and garlic in a pot with a spoonful of oil. Add the chicken. Season with salt and pepper. Cook over high heat while stirring. Season with salt and pepper again. When the chicken starts to stick, deglaze with white wine.
3
Once the chicken is cooked, add the sliced endives (make sure to cut about a centimeter off the base to remove the bitterness). Cook for 3 minutes – I like to keep them crunchy. Add the cream and the cheese. Heat to combine everything, being careful not to boil.
4
Finally, pour the pasta into the sauce, making sure to coat it well. Serve with chopped basil and a spoonful of Parmesan.
Ingredients
Ingredients
400 Cubed chicken breast
1 White wine
6 Belgian endive
200 Thick sour cream
Salt
Pepper
Basil
Olive oil
1 vegetable broth
1 Shallot
1 clove Garlic
Parmesan
1 Garlic and fine herbs cheese
Directions
Directions
1
Cook the pasta in boiling salted water with the cube, according to the instructions on the package. Drain them.
2
In parallel, sauté the chopped shallot and garlic in a pot with a spoonful of oil. Add the chicken. Season with salt and pepper. Cook over high heat while stirring. Season with salt and pepper again. When the chicken starts to stick, deglaze with white wine.
3
Once the chicken is cooked, add the sliced endives (make sure to cut about a centimeter off the base to remove the bitterness). Cook for 3 minutes – I like to keep them crunchy. Add the cream and the cheese. Heat to combine everything, being careful not to boil.
4
Finally, pour the pasta into the sauce, making sure to coat it well. Serve with chopped basil and a spoonful of Parmesan.
Notes
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poussinet
Very good, easy to make, with frozen chicken fillets cooked separately, quick and delicious. Thank you.
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