Nutrition Facts
4 servings
4
Recipe for Pear, Fig, and Pine Nut Jam
A delicious and flavorful autumn jam that will be greatly appreciated at the Christmas breakfast table.
Ingredients
150 dried figs
1 Pear
lemon juice
400 sugar
70 Pine nut
Directions
1
The day before, chop the dried figs into pieces and cover them with the wine. Cut the pears into small pieces, cover them with sugar, and drizzle with lemon juice. Cover and refrigerate.
2
The next day, combine the two preparations, bring to a boil and cook for a good 15 minutes. Stir in the pine nuts, bring to a boil again. Pour into jars.
3
To finish the recipe on my blog.
Ingredients
Ingredients
150 dried figs
1 Pear
lemon juice
400 sugar
70 Pine nut
Directions
Directions
1
The day before, chop the dried figs into pieces and cover them with the wine. Cut the pears into small pieces, cover them with sugar, and drizzle with lemon juice. Cover and refrigerate.
2
The next day, combine the two preparations, bring to a boil and cook for a good 15 minutes. Stir in the pine nuts, bring to a boil again. Pour into jars.
3
To finish the recipe on my blog.
Notes
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TH 
EN