Nutrition Facts
6 servings
6
Recipe for Endive Quiche Without Crust
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This crustless quiche can be enjoyed hot or cold, paired with a salad. You can vary the seasonings by adding fresh basil!
Ingredients
4 endives
1 yellow onion
15 sweet butter
2 eggs
150 heavy cream
200 goat cheese log
100 grated emmental cheese
1 milk
1 cornstarch
1 pinch Espelette pepper
1 pinch Provence herbs
Olive oil
Salt pepper
Directions
1
Rinse the endives, remove the bases, cut them in half lengthwise, and finely slice them. Peel the onion and slice it.
2
In a skillet, melt the butter over low heat, then add the chopped onion and endives. Let them cook, stirring regularly for 15 minutes. Add a bit of water if the vegetables stick.
3
Preheat the oven to 210°C.
4
In a bowl, mix the eggs and cornstarch. Add the cream and milk, then the herbs, chili powder, salt, and pepper. Set aside.
5
Slice the goat cheese into even rounds. Set aside.
6
In a previously greased tart pan, arrange the endives and onions, then the slices of goat cheese. Pour the cream mixture over and evenly distribute the grated cheese.
7
To finish, bake for about 40 minutes, watching the color regularly. If it colors too quickly, cover with aluminum foil to complete the cooking.
Ingredients
Ingredients
4 endives
1 yellow onion
15 sweet butter
2 eggs
150 heavy cream
200 goat cheese log
100 grated emmental cheese
1 milk
1 cornstarch
1 pinch Espelette pepper
1 pinch Provence herbs
Olive oil
Salt pepper
Directions
Directions
1
Rinse the endives, remove the bases, cut them in half lengthwise, and finely slice them. Peel the onion and slice it.
2
In a skillet, melt the butter over low heat, then add the chopped onion and endives. Let them cook, stirring regularly for 15 minutes. Add a bit of water if the vegetables stick.
3
Preheat the oven to 210°C.
4
In a bowl, mix the eggs and cornstarch. Add the cream and milk, then the herbs, chili powder, salt, and pepper. Set aside.
5
Slice the goat cheese into even rounds. Set aside.
6
In a previously greased tart pan, arrange the endives and onions, then the slices of goat cheese. Pour the cream mixture over and evenly distribute the grated cheese.
7
To finish, bake for about 40 minutes, watching the color regularly. If it colors too quickly, cover with aluminum foil to complete the cooking.
Notes
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