Nutrition Facts
8 servings
8
Recipe for Ricotta Cake with Peppers and Black Olives
No Reviews
Savory cake is the star of your summer.
Ingredients
250 Ricotta
3 Large eggs
200 Flour
250 Marinated Peppers
80 Black olives
1 Yeast
Salt
Pepper
Directions
1
Preheat the oven to 180°C. Cut the cooked peppers into strips, pit the olives and cut them in half.
2
In a mixing bowl, loosen the ricotta, add the eggs and mix. Incorporate the flour with the baking powder, salt, and pepper. When the mixture is well combined, add the bell peppers and black olives.
3
Finally, transfer to a loaf pan lined with parchment paper. Bake for about 40 minutes. Remove, unmold onto a rack, and let cool.
Ingredients
Ingredients
250 Ricotta
3 Large eggs
200 Flour
250 Marinated Peppers
80 Black olives
1 Yeast
Salt
Pepper
Directions
Directions
1
Preheat the oven to 180°C. Cut the cooked peppers into strips, pit the olives and cut them in half.
2
In a mixing bowl, loosen the ricotta, add the eggs and mix. Incorporate the flour with the baking powder, salt, and pepper. When the mixture is well combined, add the bell peppers and black olives.
3
Finally, transfer to a loaf pan lined with parchment paper. Bake for about 40 minutes. Remove, unmold onto a rack, and let cool.
Notes
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Anne13
Unfortunately, this recipe does not work at all. I had doubts when I saw the ingredients and the proportions, but I still tried it, and the result: disappointed. I find the taste not great. There is too much cheese, and the texture is super soggy.
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