Nutrition Facts
1 servings
1
Cherry Clafoutis Recipe
For a quick dessert, try this cherry clafoutis recipe from our region.
Ingredients
1 Egg
60 Cherries from our regions
100 Brown sugar
70 Almond powder
10 Flour
125 Milk
Directions
1
Preheat the oven to 210°C (thermostat 7). Rinse the cherries quickly under a stream of fresh water, remove the stems, and drain them.
2
Combine the whole egg and brown sugar, and whisk until light. Add the almond flour, regular flour, and whole milk.
3
Grease the dish generously, arrange the cherries, then pour in the clafoutis batter. Bake in the oven for 20 to 30 minutes at 180°C.
4
To finish, serve the clafoutis cold or warm, sprinkled with powdered sugar.
Ingredients
Ingredients
1 Egg
60 Cherries from our regions
100 Brown sugar
70 Almond powder
10 Flour
125 Milk
Directions
Directions
1
Preheat the oven to 210°C (thermostat 7). Rinse the cherries quickly under a stream of fresh water, remove the stems, and drain them.
2
Combine the whole egg and brown sugar, and whisk until light. Add the almond flour, regular flour, and whole milk.
3
Grease the dish generously, arrange the cherries, then pour in the clafoutis batter. Bake in the oven for 20 to 30 minutes at 180°C.
4
To finish, serve the clafoutis cold or warm, sprinkled with powdered sugar.
Notes
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