Nutrition Facts
4 servings
4
Mango and Red Fruit Chutney Recipe for a Whim
A chutney recipe. Photo credit: [removed reference].
Ingredients
2 Currants
200 Raspberries
1 Mango
1 Lemon juice
10 Coriander seeds
½ Grated fresh ginger
1 Chopped onion
1 clove Garlic
1 Olive oil
2 Honey
1 Pepper
Directions
1
Cut the tortilla using a star-shaped cookie cutter and the
2
Sauté the minced garlic and chopped onion in a tablespoon of olive oil and deglaze with lemon juice.
3
Add the mango, coriander, ginger, and two tablespoons of honey. Season with pepper and then mix. Simmer over low heat for 15-20 minutes, stirring regularly.
4
Remove heat and let cool. Mash the raspberries in a saucepan with a fork. Cook over low heat for 5 minutes.
5
Remove the heat and add the currants. Mix and let cool.
6
Prepare the cups: distribute the red fruits at the bottom of the cups and then cover with the mango chutney.
7
To finish, add a slice of cheese in each small container and decorate with small golden stars.
Ingredients
Ingredients
2 Currants
200 Raspberries
1 Mango
1 Lemon juice
10 Coriander seeds
½ Grated fresh ginger
1 Chopped onion
1 clove Garlic
1 Olive oil
2 Honey
1 Pepper
Directions
Directions
1
Cut the tortilla using a star-shaped cookie cutter and the
2
Sauté the minced garlic and chopped onion in a tablespoon of olive oil and deglaze with lemon juice.
3
Add the mango, coriander, ginger, and two tablespoons of honey. Season with pepper and then mix. Simmer over low heat for 15-20 minutes, stirring regularly.
4
Remove heat and let cool. Mash the raspberries in a saucepan with a fork. Cook over low heat for 5 minutes.
5
Remove the heat and add the currants. Mix and let cool.
6
Prepare the cups: distribute the red fruits at the bottom of the cups and then cover with the mango chutney.
7
To finish, add a slice of cheese in each small container and decorate with small golden stars.
Notes
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