Mango Lobster Recipe

Prepare the spiced bread crumble. Crush the spiced bread and the softened butter. Peel the mango and remove the pit. Cut one half into small cubes and keep the other half to make a sauce.

To prepare the sauce, blend half a mango with a little water and 3 teaspoons of citrus puree. Add salt and pepper. Sprinkle with ginger.

Preheat the oven to 260° on the grill function. Since my lobster is already cooked, I just need to cut it lengthwise and remove the gravel pouch located just behind the head as well as the intestines.

Place the 2 halves of the lobster shell side down on the baking sheet. Sprinkle the spiced bread crumb mixture over the 2 halves of the lobster. Bake for 5 minutes.

In the meantime, heat the sauce. If you find it too thick, you can add a little water. Season with salt and pepper. Adjust the seasoning if necessary.

To finish, heat the small cubes of mango with a dab of butter. Arrange on a nice serving plate, the lobster and the mango preparations. Enjoy immediately and above all, indulge yourself!