Nutrition Facts
6 servings
6
Pistachio Raspberry Financier Recipe
The financier, the perfect little dessert to accompany a good homemade ice cream. Here we can make a raspberry sorbet.
Ingredients
150 Icing sugar
80 Butter
180 Butter
180 Egg white
120 Almond powder
24 Raspberry
1 pistachio paste
Directions
1
Lightly whip the egg whites until frothy. Add the powdered sugar, flour, almond flour, and melted butter. Add 1 tablespoon of pistachio paste (adjust to your taste). Mix until you have a smooth and shiny batter. Pour the mixture into molds (three-quarters full). Place 2 raspberries on top of each mold. Bake for 15 minutes at 180°C.
Ingredients
Ingredients
150 Icing sugar
80 Butter
180 Butter
180 Egg white
120 Almond powder
24 Raspberry
1 pistachio paste
Directions
Directions
1
Lightly whip the egg whites until frothy. Add the powdered sugar, flour, almond flour, and melted butter. Add 1 tablespoon of pistachio paste (adjust to your taste). Mix until you have a smooth and shiny batter. Pour the mixture into molds (three-quarters full). Place 2 raspberries on top of each mold. Bake for 15 minutes at 180°C.
Notes
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