Recipe for Green Pancakes with Ham, Egg, Cheese

Remove the stems and wash the spinach. In a blender, combine the drained spinach, milk, and egg.

Season with salt and pepper and blend until a smooth paste is obtained.

Without stopping the blender, gradually add the flour through the opening in the lid.

In a pre-oiled hot pan, pour a small ladle of batter and spread it out.

After a good minute of cooking, break the egg, sprinkle with a little grated cheese and ham.

Let it cook for a few minutes and place the pancake on a plate. Prepare the other 3 pancakes in the same way.

To finish, serve as soon as the pancakes are ready and enjoy with spinach leaves and a flavorful, balanced cider.