Recipe for Onion Confit and Goat Cheese Bites

AuthorCategoryDifficultyBeginner

I offer you small bites that I made with what I had in my fridge: puff pastry, a jar of onion jam, and some goat cheese. They have a very pleasant taste, sweet and savory. We enjoyed them a lot.

Yields7 Servings
Prep Time25 minsCook Time20 minsTotal Time45 mins
Ingredients
 1 butter puff pastry
 200 onion confit
 1 goat cheese log
 Pepper
 1 Chives
Directions
1

Preheat the oven to 180°C (or 200°C for static heat).

2

Roll out the puff pastry and, using a cutter, cut out circles with a diameter of 6 cm.

3

Line the cavities of the mold with the dough.

4

Add a teaspoon of onion jam to each cavity.

5

Slice the log cheese into thin slices and place a slice on top of each bite.

6

Season with freshly ground pepper.

7

Bake and cook for 15-20 minutes.

8

Remove from the oven, place on the serving dish, and sprinkle with chopped chives.

9

To finish, serve warm.

Ingredients

Ingredients
 1 butter puff pastry
 200 onion confit
 1 goat cheese log
 Pepper
 1 Chives

Directions

Directions
1

Preheat the oven to 180°C (or 200°C for static heat).

2

Roll out the puff pastry and, using a cutter, cut out circles with a diameter of 6 cm.

3

Line the cavities of the mold with the dough.

4

Add a teaspoon of onion jam to each cavity.

5

Slice the log cheese into thin slices and place a slice on top of each bite.

6

Season with freshly ground pepper.

7

Bake and cook for 15-20 minutes.

8

Remove from the oven, place on the serving dish, and sprinkle with chopped chives.

9

To finish, serve warm.

Notes

Recipe for Onion Confit and Goat Cheese Bites

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Nutrition Facts

7 servings

Serving size

7

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