Nutrition Facts
6 servings
6
Recipe for Cookies with cheese, caramelized onions, and seeds.
Delicious savory cookies with cheese, caramelized onions, and crunchy seeds for an appetizer!
Ingredients
150 Flour
125 Soft semi-salted butter
1 Egg
120 Grated cheese from Savoie
1 Baking powder
2 Onion
1 Brown sugar
3 Balsamic vinegar
Olive oil
Directions
1
Peel the onions and slice them.
2
In a pan, sauté the onions in olive oil over high heat.
3
When they are translucent, deglaze with balsamic vinegar. Then, over low heat, add a teaspoon of sugar and let it simmer for another 15 minutes. Set aside.
4
Preheat the oven to 190°C. Mix the flour and soft butter to obtain a sandy mixture.
5
Add the egg, then the grated cheese, seeds, caramelized onions, and baking powder.
6
To finish, shape balls about the size of a small tablespoon. Place them on a sheet of parchment paper and bake for 10 to 15 minutes, they should be nicely golden.
Ingredients
Ingredients
150 Flour
125 Soft semi-salted butter
1 Egg
120 Grated cheese from Savoie
1 Baking powder
2 Onion
1 Brown sugar
3 Balsamic vinegar
Olive oil
Directions
Directions
1
Peel the onions and slice them.
2
In a pan, sauté the onions in olive oil over high heat.
3
When they are translucent, deglaze with balsamic vinegar. Then, over low heat, add a teaspoon of sugar and let it simmer for another 15 minutes. Set aside.
4
Preheat the oven to 190°C. Mix the flour and soft butter to obtain a sandy mixture.
5
Add the egg, then the grated cheese, seeds, caramelized onions, and baking powder.
6
To finish, shape balls about the size of a small tablespoon. Place them on a sheet of parchment paper and bake for 10 to 15 minutes, they should be nicely golden.
Notes
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EN