Strawberry Panna Cotta with Strawberry Sauce Recipe

Soak the gelatin leaves in a bowl of cold water for 10 minutes to soften.

In a small saucepan, heat the cream and sugar with the split vanilla bean and the seeds or natural vanilla extract.

Off the heat, remove the vanilla pod. Add the well-drained gelatin sheets and mix until completely dissolved.

Pour the mixture into 4 nice glasses. Let cool and place in the fridge for at least 2 hours.

To finish, prepare the strawberry sauce. In a small blender, combine strawberries with sugar, organic lemon zest, and lemon juice. Blend until smooth to obtain the sauce. Pour the sauce over the panna cotta. Add whipped cream. Decorate with strawberries.