Nutrition Facts
4 servings
4
Creamy Tuna Tart: the easy recipe
No Reviews
Here’s a simple and delicious dinner idea: cream tuna tart. One of my favorite dishes, and very easy to make. This recipe combines the delicate flavor of puff pastry with that of tuna and cream. The tomatoes add a fresh note, while the mustard seasoning provides a light kick. In less than an hour, you will have a complete dish that will delight your whole family.
Ingredients
1 Tuna
1 Mustard
2 Tomato
Directions
1
Place the puff pastry in a tart pan and then pierce it with a fork.
2
Spread a large tablespoon of mustard on the bottom of the tart shell.
3
Slice the tomatoes thinly and arrange them on the bottom of the tart.
4
Crumble the tuna and cover the tomatoes with it.
5
Cover the tuna with sour cream, be generous for your taste buds.
6
To finish, cover with cheese. Place in the preheated oven at 180°C for about 30 to 45 minutes.
Ingredients
Ingredients
1 Tuna
1 Mustard
2 Tomato
Directions
Directions
1
Place the puff pastry in a tart pan and then pierce it with a fork.
2
Spread a large tablespoon of mustard on the bottom of the tart shell.
3
Slice the tomatoes thinly and arrange them on the bottom of the tart.
4
Crumble the tuna and cover the tomatoes with it.
5
Cover the tuna with sour cream, be generous for your taste buds.
6
To finish, cover with cheese. Place in the preheated oven at 180°C for about 30 to 45 minutes.
Notes
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sylvie.s69
Super easy! Great as a summer dish with a salad. Quick to make. My suggestion: I used less cream the second time, and it was less rich. -
Sylvie
A delight Very good. I made it without cheese because we don’t like it and it was very good. Just too much juice. My suggestion: I would put breadcrumbs under the tomatoes to soak up the juice. -
Gwadatika
Please provide the text you would like to have translated. -
sebastien_s52
Tuna Tart. -
Aurelie
Great recipe! Easy! My suggestion: Next time, I will use less cream!!!
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