Nutrition Facts
4 servings
4
Recipe for Flammekueche
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A recipe found in my mother's recipe book.
For the dough
250 Flour
10 Baker's yeast
2 Olive oil
125 Water
1 pinch Salt
For the topping
1 Onion
45 Fresh cheese
45 Sour cream
1 Matchstick bacon
Directions
1
Dissolve the yeast in 125 ml of water.
2
In the bowl of your mixer equipped with a dough hook, add the flour, dissolved yeast, oil, and salt. Run the mixer until the dough forms a ball.
3
Let the dough rest for 1 hour.
4
Roll out the dough on your baking sheet lined with parchment paper.
5
In a bowl, mix the sour cream and the cheese. Meanwhile, sauté the sliced onion and the bacon in a pan.
6
To finish, spread the cream and fresh cheese mixture over the dough, then add the bacon and onion. Bake in the oven for 30 minutes at temperature setting 6-7 (for electric ovens).
Ingredients
For the dough
250 Flour
10 Baker's yeast
2 Olive oil
125 Water
1 pinch Salt
For the topping
1 Onion
45 Fresh cheese
45 Sour cream
1 Matchstick bacon
Directions
Directions
1
Dissolve the yeast in 125 ml of water.
2
In the bowl of your mixer equipped with a dough hook, add the flour, dissolved yeast, oil, and salt. Run the mixer until the dough forms a ball.
3
Let the dough rest for 1 hour.
4
Roll out the dough on your baking sheet lined with parchment paper.
5
In a bowl, mix the sour cream and the cheese. Meanwhile, sauté the sliced onion and the bacon in a pan.
6
To finish, spread the cream and fresh cheese mixture over the dough, then add the bacon and onion. Bake in the oven for 30 minutes at temperature setting 6-7 (for electric ovens).
Notes
-
ultiba
I add a little grated cheese before baking to make a cheesy flatbread; it's a bit more calorie-dense but very tasty. I learned this during my last vacation in that region. -
Veniz971
Excellent Superb recipe that is very easy to make. It regularly comes back for Sunday night dinner, with or without a salad! My suggestion: Nothing to add. -
Sarah
Good Add more flour to the dough because there was too much water diluted with the yeast – a lovely liquid disaster, but with more flour it was good. My suggestion: Less water. -
galika13
Sure, please provide the text you would like me to translate. -
FANFAN
Excellent
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