Nutrition Facts
8 servings
8
Easy Zucchini and Gorgonzola Tart Recipe, Vegetarian
Here is a recipe that I make quite often for my guests' appetizer, using the zucchinis from my garden. It's a very easy appetizer!! Because indeed, there is no need to precook the zucchini slices!!!
Ingredients
2 zucchini
50 liquid cream 30
50 gorgonzola
1 cup whole grain mustard
sea salt
2 cups olive oil
Directions
1
Wash and slice the zucchini into thin rounds. Place the puff pastry in a tart pan, keeping the parchment paper underneath. Prick the bottom with a fork. In a bowl, mix the cheese, cream, and mustard, and spread this mixture over the entire surface of the pastry. Then top with the zucchini slices. Sprinkle a little sea salt and a drizzle of olive oil.
2
Bake in a preheated oven at 180°C for 35 to 40 minutes. Serve immediately, with or without a salad.
3
To finish: I always keep the parchment paper from the dough to make it easier to unmold the baked tart; just remove it by taking the parchment paper! I used gorgonzola because I had a little left... You can replace it with garlic and herb cheese, which I do quite often. And to mix everything, it's easier with a hand blender.
Ingredients
Ingredients
2 zucchini
50 liquid cream 30
50 gorgonzola
1 cup whole grain mustard
sea salt
2 cups olive oil
Directions
Directions
1
Wash and slice the zucchini into thin rounds. Place the puff pastry in a tart pan, keeping the parchment paper underneath. Prick the bottom with a fork. In a bowl, mix the cheese, cream, and mustard, and spread this mixture over the entire surface of the pastry. Then top with the zucchini slices. Sprinkle a little sea salt and a drizzle of olive oil.
2
Bake in a preheated oven at 180°C for 35 to 40 minutes. Serve immediately, with or without a salad.
3
To finish: I always keep the parchment paper from the dough to make it easier to unmold the baked tart; just remove it by taking the parchment paper! I used gorgonzola because I had a little left... You can replace it with garlic and herb cheese, which I do quite often. And to mix everything, it's easier with a hand blender.
Notes
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EN